Product range:
- Sugar Cones, small square, with border
- Sugar Cones, big square, with border
- Sugar Cones, small square, without border
- Sugar Cones, big square, without border
- Sweet cones, sleeved
- Otto Black
- Otto Cocoa
- Waffle Cones, semisweet
- Waffle Cones, neutral
- Waffle Cups & Baskets
- Decoration Waffles
- Decoration wafer sticks
- Various wafers
- Coffee biscuits
Download catalog (PDF)
The Company
The year 1950 was a particular year for Konrad Otto. He decided to dedicate henceforth his life to the production of ice-cream wafers and so he laid the foundation for the Konrad Otto GmbH.With much aptitude for tradition and quality, Günther Lutzenburger transformed then the former one-man operation to a medium-sized family business.
Fully automatic production lines are running around-the-clock to meet the requirements of all Europe.
Thanks to continuous investments in new baking equipment and innovation the production and product development is always state-of-the-art. It also implies that since 2010 the company has been certified according to HACCP. The production methods are therefore according to strict hygiene and quality standards.
For all improvements is essential: Our wafers must be fresh and taste like home-baked.
The HACCP Certification
Quality management
Our quality management is the basis for a safe and hygienic manufacture of our products in accordance with all food law regulations.
It is based on the ISO9001: 2015 standard and has a certified and continuously monitored HACCP system in accordance with the requirements of the Codex Alimentarius and the regulation (EC) 852/2004.
HACCP stands for "hazard analysis and critical control points" - a clearly structured quality tool focussed on preventive measures.
Our certificate (PDF 0,5 MB)